Chocolate Mousse

In: Puddings




  • 200 g Dark Chocolate
  • 120 ml Water
  • 3 Eggs
  • 40 g Caster Sugar


  1. Break up the chocolate and place in a heatproof bowl with the water. Slowly melt it, stirring regularly. When the mixture is smooth, leave it aside to cool for a few mins.
  2. Meanwhile, whisk the egg whites until they form soft peaks.
  3. Whisk the sugar into the egg whites about a third at a time.
  4. Stir the egg yolks into the chocolate mixture.
  5. Using a metal spoon, fold a small amount of the egg whites into the chocolate mixture. Then gently fold in the rest.
  6. Divide the mixture equally between the glasses and chill for a couple of hours.