Butter Icing

In: Sweet Snacks

Submitted by Karen.




  • 100 g White Vegetable Fat
  • 25 g Margarine
  • 14 ml Double Cream
  • 1 teaspoon Vanilla Extract
  • 200 g Icing Sugar


  1. Beat the vegatable fat.
  2. Add the margarine and beat.
  3. Add the cream and vanilla and mix.
  4. Add half the icing sugar and mix for 5 mins on a low/med speed.
  5. Add more sugar until desired consisentcy is reached.

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