Chocolate Truffles

In: Sweet Snacks

Taken from Delia Online


Makes/Serves: truffles


  • 150 g Dark Chocolate
  • 150 ml Double Cream
  • 25 g Unsalted Butter
  • 2 tablespoons Brandy
  • 1 tablespoon Greek Yoghurt


  1. Break up the chocolate and grind in a food processor until it looks like sugar granules.
  2. Melt the cream, butter and brandy in a small saucepan. Bring to simmering point.
  3. Pour the melted mixture into the tube of the food processor and blend with the chocolate until smooth.
  4. Add the yoghurt and blend again.
  5. Pour into your chocolate moulds and refrigerate overnight.


Use good quality, 70% chocolate.


Try coating the truffles with plain chocolate after they have set. You can also experiment with adding other ingredients like nuts or ginger.


Facebook share