Chocolate Truffles

In: Sweet Snacks

Taken from Delia Online

 

Makes/Serves: truffles

Ingredients

  • 150 g Dark Chocolate
  • 150 ml Double Cream
  • 25 g Unsalted Butter
  • 2 tablespoons Brandy
  • 1 tablespoon Greek Yoghurt

Method

  1. Break up the chocolate and grind in a food processor until it looks like sugar granules.
  2. Melt the cream, butter and brandy in a small saucepan. Bring to simmering point.
  3. Pour the melted mixture into the tube of the food processor and blend with the chocolate until smooth.
  4. Add the yoghurt and blend again.
  5. Pour into your chocolate moulds and refrigerate overnight.

Tips

Use good quality, 70% chocolate.

Variations

Try coating the truffles with plain chocolate after they have set. You can also experiment with adding other ingredients like nuts or ginger.

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