Courgette, Feta And Mint Baked Frittata

I use a small pie dish, which is about 18cm in diameter. Don't stress too much about the weights of everything - you can guess. If the courgettes are picked early and are small then use two.

In: Savoury Snacks


Cooking temperature: 160°C

Makes/Serves:

Ingredients

  • 1 Courgette
  • 3 Eggs
  • 0.25 teaspoon Ground Pepper
  • 1 tablespoon Chopped Mint
  • 50 g Cheddar Cheese
  • 75 g Feta
  • 2 Spring Onions

Method

  1. Grate the courgette, put it in a colander and sprinkle it with salt. After a few mins squeeze out the excess liquid. Wrap it in a clean tea-towel and squeeze to get it as dry as you can.
  2. Cube the feta, grate the cheese, chop up the spring onions and mint.
  3. Grease your dish and put the feta, courgette, onion and cheddar in - reserve some of the grated cheese to sprinkle on the top.
  4. Add the eggs, mint and pepper to a bowl and whisk together, then tip into the dish and top with the reserved cheese.
  5. Bake for 35 mins at 160°C