Chocolate And Raspberry Cookies
Ingredients
- 250 g Gluten Free Plain Flour
- 50 g Cocoa Powder
- 1 teaspoon Baking Powder
- 1 Egg
- 0.5 teaspoon Vanilla Extract
- 120 g Margarine
- 200 g Caster Sugar
- 100 g Chocolate chips
- 100 g Frozen Raspberries
Method
- Measure the flour, cocoa powder and baking powder and use a whisk to thoroughly mix them.
- In a small dish beat the egg with the vanilla extract and set aside.
- Melt the margarine and then put into a large mixing bowl and whisk in the sugar.
- Then whisk in the egg and vanilla.
- Fold in the flour mixture, followed by the raspberries and chocolate chips.
- Cover and chill for about an hour.
- Use an ice cream scoop to portion into balls onto lined baking trays.
- Bake for about 20 mins at 170°C and then leave to cool on the tray.