Gluten Free Toffee Apple Cupcakes
Ingredients
- 175 g Gluten Free Self Raising Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Xanthan Gum
- 1 teaspoon Vanilla Extract
- 110 g Caster Sugar
- 110 g Margarine
- 2 Eggs
- 2 Eating Apples
- 1 batch Toffee Butter Icing
Method
- Measure the flour, baking powder and xanthan gum into a bowl and stir together with a whisk to make sure they are thoroughly mixed.
- In a separate bowl beat the sugar and margarine.
- Beat in the eggs and vanilla extract.
- Fold in the flour mix. You will have a thick batter which can rest while you get the apples ready.
- Peel and core the apples and chop them up into really small pieces. Mix into the cake batter.
- Put the cake batter into your cupcake cases. You can fill them right to the top as they don't rise much.
- Bake at 150°C for about half an hour.
- Let them cool before making the icing.