Oat And Hazelnut Cookies
Ingredients
- 30 g Hazelnuts
- 110 g Margarine
- 75 g Brown Sugar
- 1 tablespoon Golden Syrup
- 110 g Self Raising Flour
- 110 g Oats
Method
- Pre-heat the oven and line some baking trays with greaseproof paper.
- Chop the hazelnuts and put to one side (buy ready chopped to save time).
- Melt the margarine, sugar and syrup in a small saucepan.
- In a separate bowl, mix the flour, oats and hazelnuts.
- When the margarine, sugar and syrup have melted, pour into the bowl with the flour, oats and hazelnuts.
- Mix together to make a dough.
- Take a small piece of the dough and roll it in your hands to about the size of a golf ball.
- Place on the greaseproof paper and flatten it to about 1cm thick.
- Repeat until all the dough is used.
- Cook for about 15 mins and cool them on the baking tray for about 10 mins before transferring them to a cooling rack (or eating them!).