Pea Soup

Method

1. Heat the butter in a large pan and fry the crushed garlic for a couple of minutes.
2. Add the peas and the stock and bring to the boil.
3. Put the lid on the pan and simmer for 6 mins.
4. Add a pinch of salt and pepper.
5. Blend the soup to make it smooth.
6. Heat through and serve.

Tips

You can use frozen peas, so this is a great soup to do at short notice!

I have the Dualit Hand Blender which makes this recipe much easier as you can blend it in the pan.