Roasted Courgette Hummus

In: Basic


Makes/Serves:

Ingredients

  • 3 Roasted Courgettes
  • 0.5 Lemon
  • 2 tablespoons Tahini
  • 0.5 teaspoon Garlic Puree
  • 1 teaspoon Ground Cumin
  • 0.5 teaspoon Ground Pepper
  • 1 teaspoon Salt

Method

  1. This is a great recipe for using up leftover courgettes that were cooked the day before. The courgettes can be roasted in the oven or cooked on a grill. Just chill them overnight and then cut them into half inch size chunks before you start.
  2. Squeeze the lemon - you just want the juice.
  3. Blend all the ingredients together and then taste and add more seasoning or garlic so suit your taste.